We live in LA and most of us still get choked up when we see images of the Black Mamba around town. This blend is dedicated to one of LA's favorite sons Kobe Bean Bryant.
 
Like its namesake, this blend doesn't disappoint. 
 
At first sip you’ll taste the lively, stone fruit sweetness of a natural process coffee from the Sidama region of Ethiopia, then it hits you with the full-bodied, dark chocolate finish brought forth by a washed Colombia from a group of 15 producers with small farms in the community of Guadalupe within the department of Huila. The result is that flavorful, truly balanced cup of coffee you’ve been looking for.